Skopelos “Fouskakia” – Traditional Honey Dough Bites !!

Skopelos fouskakia are the island’s local version of loukoumades and one of the sweetest parts of its culinary tradition.

• These small, fluffy bites of dough are fried until golden and crisp on the outside, while remaining soft and airy on the inside. They are traditionally served drizzled with honey and sprinkled with walnuts, or dusted with powdered sugar and cinnamon.

  

  
  

  Fouskakia are closely connected with celebrations, joyful gatherings, and family moments, filling homes with warmth and delicious aromas. It is a simple yet deeply comforting dessert that reflects the hospitality and sweetness of Skopelos.

  One taste is enough to make their flavor unforgettable.
  

Basic ingredients

• Flour

• Yeast

• Water

• A little sugar & salt

• Olive oil (for frying)

• Honey & cinnamon for serving
  

  

  

Why they matter in Skopelos gastronomy

Fouskakia are a great example of island simplicity — no fancy ingredients, just technique, patience, and sharing. Every family swears theirs are the best 😄 Follow us Instagram:  https://www.instagram.com/skopelos.tours/   Facebook: https://www.facebook.com/SkopelosBusTours/   Site: https://www.skopelostours.com/ Answers in our blog , all about Skopelos Island & Mamma Mia : https://www.skopelostours.com/blog Check our site : https://www.skopelostours.com